1) Reverse the quantities of baking powder and baking soda (I need to figure out why this worked)
2) Substitute 1/2 cup of the flour for whole wheat flour
3) Add in some cinnamon
4) Also add in about 1/2 cup of dried unsweetened coconut
Anyways, onto tonight's meal.
One night when Lucas and I were in Barcelona, every restaurant we wanted to go to was either closed or packed. After wandering around for about an hour, we finally decided to settle on some mediocre touristy spot that we had remembered reading about on a blog somewhere. The food was mostly ok, but one thing that really stood out was a side of roasted asparagus with romesco sauce. It might have even been one of the best things I ate on the entire trip! Anyways, I've been thinking about that asparagus a lot so I decided to try making my own romesco.
Looking forward to Thanksgiving! I'll be taking lots of photos!!