Joy of Cooking Pancakes

I'm not that big on sweet breakfasts, but every once in a while I neeeeeeed some pancakes or waffles with maple syrup as soon as I wake up. I pretty much always use the joy of cooking recipe for pancakes and beat the egg whites separately before folding them in for a lighter batter. Cooked in butter and then topped with maple syrup. 

Strawberry Shortcake

I used this Gourmet magazine recipe for the shortcake but used about half as much sugar as it called for and substituted the buttermilk for about 2 parts cream to 1 part sour cream. As for the berries, I sliced them up and poured over a little vanilla extract and some maple syrup and let them sit for about 45 minutes. We used raw cream for the whipped cream and I sweetened it with a little agave and cointreau. Deeelish!