I've been eating honey mustard and cheese sandwiches for as long as I can remember. The sandwich has been through many variations, but after discovering the mustard seed Gouda at the East Village Cheese shop on 3rd ave, the honey mustard and cheese sandwich has finally been perfected! Luckily, the very same cheese shop that supplies me with the cheese also supplies me with a lovely baguette from the Balthazar Bakery. I lather on my favorite honey mustard, (of which I always keep at least three extra jars on hand in the pantry ever since the discontinuation scare I experienced last year) and layer the cheese on along with a ton of romaine lettuce leaves. So simple, I know, but I could literally eat this sandwich every day.
Two angles that are basically the same but equally beautiful: