I Love Brussel Sprouts

If you ask me, this is the only way to eat brussel sprouts. First, remove the outer leaves from the brussel sprouts. Cut each one in half and coat with olive oil, salt and pepper. Roast at 425 degrees with the cut side facing down until cooked through but not mushy! If you're not into the slightly burned outer leaves like I am, feel free to lower the temperature of the oven. A little bit of vinegar at the end doesn't hurt. YUUUMMMM