This meal was made from a lot of vegetables from my dad's garden! We used his basil, squash and lovely nasturtiums. I also made fresh breadcrumbs from a loaf of stale bread.
Before: After: My dad with a giant onion from his garden:
I made pesto again, (here's the last pesto post) but this time I made it with toasted buttery bread crumbs instead of roasted potatoes. I could probably be happy eating this meal, lasagna and salad for the rest of my life.