Sunday, April 25, 2010

Sweet Cream Buscuits with Butter and Blackberry Compote

It's 11am and I've already made and eaten these delicious biscuits! I was browsing Tastespotting a few days ago and came across this recipe for sweet cream biscuits. So, this morning I woke up with a hankering for a biscuit and started making them as soon as I got out of bed. They literally took 5 minutes to prepare! While they were baking in the oven, I realized that my raspberry jam was moldy so I quickly made up a little compote with some blackberries that I luckily had in the fridge. For the compote, I simply combined some sugar and water in a pan and added in a few handfuls of mashed up blackberries. I squeezed in some lemon and finally spooned it over the biscuits.

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