Sorry I haven't updated in a while... I've been working like crazy and haven't really had much time to myself over the past three weeks. I've been working in the kitchen at a restaurant called Rustic Canyon and I'm very happy to say that so far it's been a blast!
Anyways, this was actually my first breakfast home the morning after I got back from my euro trip and Barcelona was still fresh in my mind so I had to incorporate in some manchego cheese!
I started by quick pickling some thinly sliced baby onions with water, vinegar, salt and thyme. I basically let the mixture come to a boil and then turned it off and let it sit for about 15 minutes.
Here's what the onions looked like at the end:
I made a quick mayonnaise with an egg yolk, mustard, vinegar, salt and olive oil.
Arugula fresh from my dad's garden:
Manchego and mayonnaise on a thick piece of whole grain toast:
Arugula on top:
Finally, the egg and shallots:
It was deliciously creamy from the egg, mayonnaise and cheese, spicy from the arugula and tangy from the onions! Yum yum yuuum.
Tomorrow is the fourth of July and my dad invited over about a million people so we're gonna make fish tacos with coleslaw and pickled onions, some corn on the cob and an apricot/possibly caramel bread pudding for dessert.