Lucas thinks he invented this by himself, but I swear I helped! He makes it a lot back home but on Thursday afternoon we decided to pick up some smoked salmon at Russ and Daughters for a nice Friday morning breakfast before class.
Toast a slice of bread, spread on mostly honey mustard and a tiny bit of spicy dijon. Next, spread on avocado, lay a few leaves of lettuce down and top with the salmon. Drizzle over olive oil and a squeeze of lemon. I also like lots of pepper on it.
Another similar sandwich that I like to make is cream cheese, dijon, smoked salmon, lettuce and really thinly sliced lemon (including rind). SO GOOD.