I made this for the first time last Spring and it ended up being one of Lucas' favorite meals so I had to make it again! First things first is to steam the artichokes.. pretty simple. Made a little vinaigrette with dijon mustard, garlic, balsamic vinegar, a splash of sherry vinegar for some extra taang, olive oil and of course, salt and pepper. When the artichokes were nearly finished steaming, I put about 1 tablespoon each of butter and olive oil in a pan with 4 chopped up medium sized garlic cloves. I let that cook for about 2-3 minutes and then spread it onto some baguette. Make sure to leave a little of the garlic infused butter/olive oil in the pan for the fish to fry in. Start the fish in the pan with a few minutes per side then it transfer to the oven to finish off. This was gooooood. Also made mojitos - lime, mint, rum, sugar, soda water.
Turn up the volume!!!