I know I've been posting a lot of snacks and sandwiches, but it's Passover tonight so expect a feast of pictures tomorrow!
My dad mixed dijon mustard with greek yogurt as a spread so I used that on both sides of my bread. I then layered on thinly sliced red pepper, tomato, avocado, a drizzle of salad dressing and sprinkled on salt and pepper. We had a nice salad on the side. Veggie overload!