SPECIAL LUCAS EDITION: Jerked Catfish

Lucas made dinner tonight and I made roasted brussels sprouts and potatoes. He used a Deborah Madison recipe for jerked chicken but adapted it for the fish, which included: onion, habañero chili, garlic, maple syrup,lime juice, all spice, cinnamon, nutmeg, olive oil, soy sauce, salt and pepper. It was gooooooooooood.