Friday, February 26, 2010

Spicy Mexican Carrots

I'm making burritos for dinner again tonight! Last time I made them, Lucas and I were eating burritos for lunch and dinner for almost a week! I made real spicy carrots this time though - thought I'd post a picture.

(for about 5 medium sized carrots)
Slice carrots and as many chilis as you want (I use two serrano) , bring to simmer with (about) 3/4 cups of vinegar (any kind is fine), 3/4 cups of water, a couple of bay leaves, 6 or so black peppercorns and salt. Let that simmer for about 3-4 minutes, then transfer everything into a small bowl and chill. These turned out great! The black beans for the burritos are almost ready and I can't wait to give my carrots a try!!

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